Spargel shrimps spaghetti

Seafood Spaghetti is a delicious and satisfying dish that brings together the best of both worlds: tender pasta and succulent seafood. This recipe is perfect for a special occasion or a delightful weeknight dinner, offering a rich and creamy experience with every bite.

• Spaghetti: 8 oz, cooked according to package instructions, drained and set aside.
• Olive oil: 1 tablespoon, used to sauté the seafood.
• Shrimp: 1 cup, peeled and deveined, adding a juicy texture to the dish.
• Calamari rings: 1 cup, tender and perfectly cooked.
• Cherry tomatoes: 1 cup, halved, providing a fresh burst of flavor.
• Garlic: 2 cloves, minced, adding aromatic depth.
• White wine: 1 cup, used to deglaze the pan and enhance the sauce's flavor.
• Heavy cream: 1 cup, creating a rich and creamy sauce.
• Parmesan cheese: ½ cup, grated, to finish the dish with a savory touch.
• Dried basil: 1 teaspoon, for an aromatic, herbal note.
• Dried oregano: 1 teaspoon, complementing the basil with its robust flavor.
• Salt and pepper: to taste, for seasoning.
• Fresh parsley: Chopped, used as a garnish for a fresh finish.

Step 1:

In a large pot of boiling salted water, cook spaghetti according to package instructions until al dente. Drain and set aside.

Step 2:

In a large skillet, heat olive oil over medium heat. Add shrimp and calamari rings. Cook until shrimp are pink and calamari are tender, about 3-4 minutes. Remove seafood from skillet and set aside.

Step 3:

In the same skillet, add minced garlic and cook for 1 minute until fragrant. Add cherry tomatoes and cook until they start to soften.

Step 4:

Pour in white wine and let it simmer for 2 minutes. Stir in heavy cream, dried basil, and dried oregano. Simmer for an additional 3-4 minutes, or until the sauce thickens slightly.

Step 5:

Return the cooked seafood to the skillet. Stir in cooked spaghetti and toss to combine. Cook for 2 minutes, or until everything is heated through.

Step 6:

Stir in grated Parmesan cheese and season with salt and pepper to taste. Garnish with fresh parsley before serving.

• Serve hot with a side of garlic bread and a glass of white wine.
• Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Substitute the shrimp with scallops for a different seafood twist.
• If you prefer a lighter sauce, reduce the amount of heavy cream.

Tips from Well-Known Chefs

• Chef Mario Batali recommends using freshly grated Parmesan for the best flavor.
• Gordon Ramsay suggests adding a pinch of red pepper flakes for a spicy kick.

Seafood Spaghetti

A delightful seafood spaghetti with shrimp, calamari, and a creamy white wine sauce, perfect for a satisfying dinner.

Ingredients

Instructions

Notes

1. A flavorful seafood spaghetti with succulent shrimp and tender pasta—perfect for a seafood feast!.

Nutrition Facts (Per Serving)

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